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U OF T IN THE NEWS

  • U of T study finds that the federal government’s decision to allow the food industry to voluntarily reduce sodium levels isn’t working and that stronger measures should be put in place to protect the health of Canadians.
    The Globe and Mail | December 16, 2014
    Canadian restaurants’ high sodium levels ‘not a surprise’ to Ottawa
    Canadian restaurants continue to serve up excessively salty dishes because that’s what consumers want, according to a national food-service industry association. Read more...

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Political economy of China
Politics of China

Lynette Ong
Associate Professor
St.George Campus
Faculty of Arts and Science
Department of Global Affairs
Department of Political Science
Asian Institute
Office: 416-978-6804
Lynette.Ong@utoronto.ca
Languages: Mandarin Chinese

 

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