Media Releases

U of T’s new take on residence food: independent, local, from-scratch

October 28, 2016

Macleans | October 27, 2016

Exec­u­tive Chef Jaco Lokker and U of T Food Ser­vices are pro­filed in this fea­ture, high­light­ing his new recipes and menus with a focus on using fresh and local foods. Read more.