Media Releases

Study Tied to Food Industry Tries to Discredit Sugar Guidelines

December 20, 2016

New York Times | December 19, 2016

Bradley C. John­ston, a pro­fes­sor of clin­i­cal epi­demi­ol­o­gy at the Uni­ver­si­ty of Toron­to dis­cuss­es his new study which pro­motes improve­ments in the devel­op­ment of trust­wor­thy guide­lines of sug­ar intake. Read more.