Media Releases

Packaged foods in Canada still too salty

April 26, 2016

CBC News | Apr. 26, 2016

Sodi­um lev­els remain unchanged or even slight­ly high­er in most of the pack­aged food groups sold in Cana­da, say researchers, who are ques­tion­ing the effec­tive­ness of the cur­rent vol­un­tary approach to reduc­ing salt in our food sup­ply. Read more.