Media Releases

Lunch lesson: Getting schooled on noodles by two U of T profs in Chinatown

January 26, 2017

Toronto Life | January 26, 2017

Ruoyun Bai, of the Munk School of Global Affairs and Centre for Comparative Literature, UTSC and Li Chen of the Munk School and Department of History, UTSC discuss ethnic Chinese cuisine in Toronto. Read more.