Media Releases

Iron-rich salt — developed at U of T — is combating India’s anemia epidemic

February 21, 2017

CBC News | February 21, 2017

Uni­ver­si­ty of Toron­to food engi­neer­ing pro­fes­sor Lev­ente Diosady and his team devel­oped a way to for­ti­fy salt with both iron and iodine, which is being dis­trib­uted to mil­lions of fam­i­lies in India. Read more.