Media Releases

Harley Pasternak blogs about five surprisingly heart-healthy foods

February 20, 2013

People Magazine | February 20, 2013

There’s good news for dia­bet­ics too: a study from my alma mater, Uni­ver­si­ty of Toron­to, found that eat­ing more beans, chick­peas and lentils can sig­nif­i­cant­ly reduce your risk of heart dis­ease and help con­trol blood sug­ar lev­els… Read more