Media Releases

Foods with ‘no added sugar’ might not add up to healthy eating, Canadian study finds

October 24, 2017

CBC News | October 24, 2017

Jodi Bern­stein of Nutri­tion­al Sci­ences remarks on the find­ings of her study show­ing that foods claim­ing low­er sug­ar may not nec­es­sar­i­ly be health­i­er. Read more.