Doctors’ Notes: Slow down and really taste the farm-fresh food
July 5, 2016
The Star | July 4, 2016
There are no studies that have looked into what is healthier to eat grain-fed or grass-fed animals. Richard Bainet says what ever you choose, slowing down and tasting your meal has real benefits. Richard Bazinet is a professor of nutritional science at the University of Toronto’s Temerty Temerty Faculty of Medicine. Read more.