Media Releases

Canadian restaurants’ high sodium levels ‘not a surprise’ to Ottawa

December 17, 2014

The Globe and Mail | December 16, 2014

Cana­di­an restau­rants con­tin­ue to serve up exces­sive­ly salty dish­es because that’s what con­sumers want, accord­ing to a nation­al food-ser­vice indus­try asso­ci­a­tion. Read more…