Media Releases

Can chickpeas and lentils help control diabetes?

October 24, 2012

Time magazine | October 23, 2012

A nutri­tion expert at the Uni­ver­si­ty of Toron­to, is cred­it­ed with devel­op­ing the idea of the glycemic index (GI) — a mea­sure of how quick­ly dif­fer­ent foods, when eat­en, may cause a person’s blood sug­ar to rise… Read more